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KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
  • KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs

KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs

$50.74
Taxes included. Shipping calculated at checkout.
Details

About This

  • Premium Material Boning Knife: Crafted from high-carbon 1.4116 stainless steel for exceptional hardness, sharpness, and corrosion resistance, ensuring long-lasting durability and precision cuts.
  • Ultra-Sharp 15° Edge: This fillet knife hand-polished to a razor-sharp 15° angle per side for effortless slicing, boning, and filleting with minimal resistance and maximum control.
  • Ergonomic Pakkawood Handle: Designed for comfort and grip, the durable Pakkawood handle of this filleting knife reduces fatigue and ensures stability during extended use.
  • Versatile & Flexible Blade: A slender 6-inch blade adapts to contours for precise meat and fish preparation, from deboning to skinning with minimal waste.
  • Elegant Gift-Ready Packaging: Includes a protective sheath and premium gift box, making this kitchen knife an ideal present for chefs and cooking enthusiasts.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : KEEMAKE
  • Color : Fillet Knife 6 Inch
  • Handle Material : Pakkawood
  • Blade Edge : Plain
Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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